Beer can yard birds

[jdoyle]

Brined overnight using the slaughter house brine,rinsed patted dry. Coated with olive oil used stubs chicken seasoning as a dry rub

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• jdoyle
• Aug 4, 2013

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• jdoyle
• Aug 4, 2013

smoked with cherry wood at 225 to 250 until internal temp 165

 

[jdoyle]

Half way there

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• jdoyle
• Aug 4, 2013

 

[fwismoker]

Chickens drunk yet? ;)

 

[disco]

I love the colour you are getting on the skin!

Disco

 

[jdoyle]

The birds came out good tender smokey and drunk

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• jdoyle
• Aug 5, 2013

Didn't care for the rub it was bland will try something different next time!

 

[redwood carlos]

The birds came out good tender smokey and drunk
Didn't care for the rub it was bland will try something different next time!

Try Pappy's 50% less sodium. Love it with my chicken.

 

[boykjo]

Nice Bird..................

 

 

[kathrynn]

Nice looking meal there.

Kat

 

[tonybel]

That's what I'm talking about!

 

[wade]

Looks great - and I bet they tasted good too.

Where did you get your double beer can stand from? A great space saver.

 

[oldschoolbbq]

Nice , Jdoyle. I like the dual "Throne" you have .

Try the K.I.S.S. method for a B/C Chicken, a good change from all the Blends... it's S/P ( and maybe some Onion and Garlic.

Just a suggestion ,

 

[turnandburn]

and you even used a good beer too...lol. very nice. ill take some and a landshark please..extra frosty if ya got it!

 

[jdoyle]

The double came from gander mountain, hated to use my good beer but that's all I had, smokin is good excuse to sit down with a cold one or two! Maybe more :)