Cover your ears... No one in my family likes chicken skin.
I've previously grilled chicken, but they all remove the skin prior to eating.
So, when smoking Beer Can chicken, I'm wondering if it would be better
to just remove the skin prior to smoking. (I suppose I can answer my own
question by cooking one with skin, and one without, and comparing the results)
I've previously grilled chicken, but they all remove the skin prior to eating.
So, when smoking Beer Can chicken, I'm wondering if it would be better
to just remove the skin prior to smoking. (I suppose I can answer my own
question by cooking one with skin, and one without, and comparing the results)