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Beer Brined Pork Chops

Discussion in 'Pork' started by Ishi, Jun 14, 2018.

  1. Ishi

    Ishi Meat Mopper SMF Premier Member

    When I ordered my RecTec Stampede I added a package the had these Grillgrates and they are awesome. Last week I went to their website and found this recipe and thought wow this would be easy.
    Last night I made up the brine and had it chilling in the fridge. This morning I added the four chops before going to work. They brined for 12 hours. I cranked up the RecTec to 400 degrees and let the Grillgrates get nice and hot.
    After the first 5 minuets I turned them for the beautiful grate marks. I went approximately 15-20 minuets each side. This recipe had amazing flavors and like the author said the beer and molasses will produce unique flavors. I’m just passing on a great recipe to try.
    The Mrs always says I grill the chop to long but I like them crispy. This cook I toned it down a bit as to not dry them out......see loved them:cool:

    I will definitely make these again!
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    mearm, tumbleweed1, SmokinAl and 2 others like this.
  2. Lookn4u

    Lookn4u Smoke Blower

    Oh MAN !! that looks good.
     
  3. TomKnollRFV

    TomKnollRFV Master of the Pit Group Lead

    Well I heartily approve as I see New Glarus *waves WI Flag!* I might have to try this; I always use cider to brine pork. Apples, about 6% ABV...though never considered molasses
     
  4. Those look delicious!

    George
     
  5. gmc2003

    gmc2003 Master of the Pit

    Looks mighty fine from my vantage point.

    Point for sure.

    Chris
     
  6. SmokinAl

    SmokinAl Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Those are some good looking chops!
    Nicely done!
    Al
     
  7. tumbleweed1

    tumbleweed1 Smoking Fanatic

    They look excellent & very moist!
    I'm planning on smoking some chops tomorrow & may just try that brine out tonight. Sounds like you were happy with it?
     
  8. Ishi

    Ishi Meat Mopper SMF Premier Member

    Yes very happy!