been watching "pit-masters" on TV

[skootchnc]

I'm open to learning.... and I know I won't learn any "secrets"... but general rules and the such.

I noticed the judges, as well as contestants were talking 250-275 even 325 for the smokers...

I fired up the master built Memorial day... a brisket flat, and 4 racks of ribs...

Slipped some butter onto the ribs, before the foil   the ribs came out well...tender, and moist...

SAM_0188.JPG

• skootchnc
• May 28, 2014

SAM_0186.JPG

• skootchnc
• May 28, 2014

My wife decleared this the best brisket, as did my neighbor... I believe there will be a smoker on his deck, soon

 

[urbotrimmm]

As there should be.  A great addition to any deck!  Smoke on brother

 

[smoking b]

SAM_0186.JPG

• skootchnc
• May 28, 2014

Looks good man! 

  Everyone should have at least one smoker