been watching "pit-masters" on TV

Discussion in 'Beef' started by skootchnc, May 28, 2014.

  1. skootchnc

    skootchnc Fire Starter

    I'm open to learning.... and I know I won't learn any "secrets"... but general rules and the such.

    I noticed the judges, as well as contestants were talking 250-275 even 325 for the smokers...

    I fired up the master built Memorial day... a brisket flat, and 4 racks of ribs...

    Slipped some butter onto the ribs, before the foil   the ribs came out well...tender, and moist...

    My wife decleared this the best brisket, as did my neighbor... I believe there will be a smoker on his deck, soon
     
  2. As there should be.  A great addition to any deck!  Smoke on brother
     

  3. Looks good man!  [​IMG]   Everyone should have at least one smoker  [​IMG]
     

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