Been trolling for a while

[frankmiester]

I've been trolling on here for awhile now, but now it's time to get serious and ask questions. You've all been a lot of help with the great mods and recipes. , and ......wel spring has sprung.  Time to get smoking..

 

[kathrynn]

to SMF!  We are so glad you joined us! 

Jeff offers a free 5 day E-Course.  It's packed with great information to use...no matter what your experience level might be!  http://www.smoking-meat.com/smoking-basics-ecourse

If you didn't read the "Terms of Service" notes.....please do.  There are a few things that everyone should know about those pesky little rules before plunging into the forums. http://www.smokingmeatforums.com/a/terms-of-service

If you need any help roaming around the forums....just holler!  Happy to help out!

Kat

 

[seenred]

Welcome to the forums, Frank!  You've found a great place to learn and share ideas on our favorite pastime...Smoking and Grilling great food!  There are lots of friendly and knowledgeable folks here who really enjoy helping one another.  Just ask when you need help and you'll get plenty.

Red

 

[s2k9k]

Hi Frank! :welcome1: to SMF!!! We're happy you found us! You've come to the right place, we have over 45,000 members who just love to share their experience and over 900,000 posts describing it!
The search bar at the top can be your best friend when you are trying to find answers to your questions but you can still ask too if you want!

 

[mossymo]

Glad you joined us frankmiester! :welcome1: from North Dakota!