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Beef Tenderloin Tails

TNJAKE

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Evening again smokers. And non smokers if that applies. Another day in zombieland. Thawed out some beef tenderloin tails. Figure if I feed them well they wont mutiny. So far so good.

Started out with 2 tails. Injected with creole butter, soy and wooster. Let them sit for a few hours.
20200326_180846.jpg

Took them out and hit with coarse black pepper.

Got the pellet smoker going around 450 using pecan. Gotta be a ninja because these will over cook quick.
20200326_185954.jpg

I think I cooked these for a total of 15 minutes flipping them around. Pulled them off around 130. One tail was smaller so may have been 135. Rested for 10min before slicing.
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Sliced up and ready for the plate
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Some brussel sprouts and mashed taters and gravy and we got a meal.

This was a flavor explosion. So tender you couldn't pick it up in one piece. Everyone loved it and I get to keep the peace for another day!
 

pc farmer

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Another great cook Jake. Looks awesome.
 

gmc2003

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Looks real good Jake!!!

Point for sure
Chris

This was a flavor explosion.
Brussel sprouts have been known to cause an explosion when I eat them. Unfortunately flavor isn't a term generally used to describe it. :emoji_laughing:
 

TNJAKE

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Looks real good Jake!!!

Point for sure
Chris



Brussel sprouts have been known to cause an explosion when I eat them. Unfortunately flavor isn't a term generally used to describe it. :emoji_laughing:
Lmao thanks chris. I'll be bringing the Dutch oven to bed tonight
 

chopsaw

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Wow , nice work . I was supposed to go to the Smokey mountains in June . Not sure now , but if I go I'll let you know how much I need .
 

Fueling Around

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Thanks for the inspiration
i have a very crappy piece of tenderloin going on the pellet pooper for a cook tomorrow.
 

tony111

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Nice looking meal for sure. Got me thinking about the venison tenderloins I have in the freezer.
 

jcam222

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Looks good! I love tenderloin. Brussel sprouts are high on my list too.
 

SmokinAl

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Nice job Jake!
I think that is the best part of the tenderloin.
I like mine a bit rarer, but yours looks really good.
Al
 

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