Morning all,
A couple days ago I found some beef tender loin for 13.00 a pound. Half the cost elsewhere. So I figured why not give it a try?
Gave them a good shot of course pepper and a bacon dress. My initial idea was to grill these. But after working on the dining room all day. I just didn't want to mess around getting
the grill going. So these were started in a CI pan on the stove to 125 IT. Then in the broiler to finish and get the bacon crispy.
Served with deep fried steak fries. Came out really good. The steaks were fork tender at just past med. rare. How the boss likes them.
A couple days ago I found some beef tender loin for 13.00 a pound. Half the cost elsewhere. So I figured why not give it a try?
Gave them a good shot of course pepper and a bacon dress. My initial idea was to grill these. But after working on the dining room all day. I just didn't want to mess around getting
the grill going. So these were started in a CI pan on the stove to 125 IT. Then in the broiler to finish and get the bacon crispy.
Served with deep fried steak fries. Came out really good. The steaks were fork tender at just past med. rare. How the boss likes them.