Beef Street Taco’s

[motocrash]

motocrash, I know a street.....and isn't seeing believing!!!

I was with ya through the build,the watching and waiting has sure paid off man!
And look at you with 2 carousel rides since,Bravo Bro!
Maybe 3?

 

[civilsmoker]

You're right....probably served with POTATO chips, not corn chips!!

We usually make our own.....as do the establishments we eat at!

 

[civilsmoker]

I was with ya through the build,the watching and waiting has sure paid off man!
And look at you with 2 carousel rides since,Bravo Bro!
Maybe 3?

Yes you were, I haven't forgotten! The carousel rides were a nice reward! Just glad I can share!

 

[yankee2bbq]

Great job on this! Love it!!!

 

[chilerelleno]

My name is Chile, I'm a taco connoisseur and I approve this thread.
LIKE!

 

[SmokinAl]

About all I can say is WOW!
Those look fantastic!
Al

 

[xray]

Those tacos look killer! It’s been too long since I made them.

 

[Central PA Cowboy]

Looks fantastic. Well done @civilsmoker !

 

[chilerelleno]

And Congratulations on the Carousel ride.

 

[Co4ch D4ve]

Great looking meal... like and congrats on the carousel.

 

[civilsmoker]

Great job on this! Love it!!!

Thanks, yankee2bbq!

Those tacos look killer! It’s been too long since I made them.

I should thank my son, he said pass on the NY Steaks and when straight for the chucky!

Looks fantastic. Well done @civilsmoker !

Thanks, Derek717!

 

[civilsmoker]

My name is Chile, I'm a taco connoisseur and I approve this thread.
LIKE!

Oh, they can be easily found just off Smoke House Way, which is off of Unknown Creek Rd......yes I have an obsession!

 

[civilsmoker]

About all I can say is WOW!
Those look fantastic!
Al

Thanks Al!!! I'm speechless at the nomination!

And Congratulations on the Carousel ride.

Thanks and the carousel ride is a surprise for sure!

Great looking meal... like and congrats on the carousel.

Thanks Co4ch D4ve, I enjoy cooking and sharing it with others so another carousel ride is greatly appreciated!!

 

[civilsmoker]

I asked my wife for the green salsa recipe cause he doesn't have it written down in the "food book'. It really complements the beef! Once she puts it to writing I will share it.

FYI the onions are created by slicing a large sweet onion and smothering it in SPOG & a touch of sugar.....edit.. and some classic light olive oil

Then the slice is put on the grill grates to sear them & caramelize the sugar. It only takes about 3 to 4 min a side.

 

[disco]

I would be all over this. Big like!

 

[civilsmoker]

Thanks disco!

 

[markh024]

Mannnnnnn that looks great. Drooling! Nicely done.

 

[civilsmoker]

Thanks markh024!

 

[civilsmoker]

Oh I forgot to mention, that once the stock, wine, & Worcestershire boil, all the imperfections (nasty tasting stuff) will collect on the surface. Once this happens I "screen" it with a fine screened spoon. This is a french technique I learned in making stock.

It's also why I didn't (don't) put celery and carrots in with the roast. Both add a great flavor but once they start to break down (get mushy) they can add a "flat" flavor (onions not so much). If you want this layer of flavor you can add them but just remove them with a screened spoon before they get mushy (around 60 to 80 mins +/- at a simmer). Or you can add them to the reserves and simmer it about an hour along with other seasonings to make it just right......

 

[civilsmoker]

Ok round two, here is the food plate as it should be taught to our youngsters!!!

So sad that all the left overs got consumed tonight

FYI Round 1 had a bed of cilantro lime rice under the meat, round 2 had roasted diced jalapeno as the rice was gone.