The fam wanted some “sheaded” beef tacos this weekend cause I found this 2.5 lb chuck in the fridge last night.....
So it got salted then I made a rub paste with:
1tsp each pepper, garlic, onion, thyme, smoked paprika
2tsp rosemary
3tsp Demi glaze
1/2 tsp sugar
1/8 tsp red pepper
Paste made with a bit of water.
All rubbed up and the paprika was feeling left out and the red pepper just isn’t one for selfies....
This is going to be a “fast” cook since I slept in, here it is at 230 on the Memphis with lil’ devil pellets.
Stay tuned the wrapping....
So it got salted then I made a rub paste with:
1tsp each pepper, garlic, onion, thyme, smoked paprika
2tsp rosemary
3tsp Demi glaze
1/2 tsp sugar
1/8 tsp red pepper
Paste made with a bit of water.
All rubbed up and the paprika was feeling left out and the red pepper just isn’t one for selfies....
This is going to be a “fast” cook since I slept in, here it is at 230 on the Memphis with lil’ devil pellets.
Stay tuned the wrapping....