- Mar 11, 2011
- 5
- 10
I will try and explain best I can,I am trying to make beef sticks in the oven,I am using a pre mixed kit with 21mm casings,I am cooking at a temp of 180 for 4 hours or until the center of sticks reaches 158-160 ok then I remove and run under cold water and I cut one open to see the results and to my suprise it looks like a meatloaf in the middle rather then a beef stick,this isnt the first this has happen to me i get this result every attempt,is there anyone out there that can tell me why I am getting these results?