Beef Short Ribs!

[khnry]

My 4th time cooking some beefies.

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• khnry
• Feb 5, 2016

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• khnry
• Feb 5, 2016

Did a version of Aaron Franklin's (http://andrewzimmern.com/2015/04/21/aaron-franklins-beef-ribs/)

~6 pounds, 3 bones.
Seasoned with salt, pepper, granulated garlic, and onion powder immediately before going in the smoker.

285 smoker temp and it was done in pretty much 6 hours on the dot. Put the ribs in the WSM at 9:00 AM. Spritzed with a mixture of 1/2 water and 1/2 apple juice at 2:00 PM and once more at 2:30 PM. Took it out at 3:00 PM and rested for about 30 minutes.

It was my first time cooking with a full water pan, and first time taking the IT to 200 (usually I take them out around 185-190).

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• khnry
• Feb 5, 2016

Cheers!

 

[worktogthr]

Wow those are beautiful! Love the smoke ring. Beef ribs are the best! Points!

 

[b-one]

Nice job they look tasty!

 

[pc farmer]

Wow, they look great.

I would love to find some beef ribs with meat on them.

 

[3montes]

Those look fantastic! I'm with c farmer I long for the day I can find beef ribs like those. I laugh when I see the ones the local grocery stores put out on display. By the time you cook them you might get a nibble of beef off them. I've seen more meat on soup bones.

 

[khnry]

Truly appreciate the love, guys!
I really am lucky to have these kind of ribs available to me!

 

[gary s]

    Looks great   

Gary

 

[one eyed jack]

Great looking ribs.  Nice smoke ring. 

 

[foamheart]

Amen brother!! When I do find beef ribs some Nub (with a capitol N), has trimmed all the meat off!! 

My sister all excited brought me a bag and looked like cat that just ate the canary. I opened it up and I though it was stew me. She explained it was beef ribs. When asked about the bone, she said the butcher charged her to de-bone it!   Seriously??

                              

Ribs look great man! We are all envious.

 

[dirtsailor2003]

Great looking beef ribs!

 

[gary s]

My 4th time cooking some beefies.

FullSizeRender.jpg

• khnry
• Feb 5, 2016

FullSizeRender (1).jpg

• khnry
• Feb 5, 2016

Did a version of Aaron Franklin's (http://andrewzimmern.com/2015/04/21/aaron-franklins-beef-ribs/)

~6 pounds, 3 bones.
Seasoned with salt, pepper, granulated garlic, and onion powder immediately before going in the smoker.

285 smoker temp and it was done in pretty much 6 hours on the dot. Put the ribs in the WSM at 9:00 AM. Spritzed with a mixture of 1/2 water and 1/2 apple juice at 2:00 PM and once more at 2:30 PM. Took it out at 3:00 PM and rested for about 30 minutes.

It was my first time cooking with a full water pan, and first time taking the IT to 200 (usually I take them out around 185-190).

IMG_6997.JPG

• khnry
• Feb 5, 2016

Cheers!

Now that is a great looking Rib  

Gary

 

[whistech]

Looks absolutely delicious!

 

[khnry]

:yahoo::yahoo::yahoo::yahoo:

Thanks everybody!

 

[sauced]

Wow...they looking amazing!! Gotta make them!!