Beef Short Ribs w/ Q-view

Discussion in 'Beef' started by ghostred7, Jul 21, 2013.

  1. ghostred7

    ghostred7 Smoke Blower

    This one will be an in-progress one.  

    Last night....got them, mustered them, rubbed them w/ one of my fav commercial rubs, Dizzy Pig's "Red Eye Express."  These are from last night ~midnight...so total time in vac seal = about 11-12hrs


    Slathered & rubbed


    Vac-sealed


    It's on the smoker now (MES 40 with A-maze-n-pellets "Pit Master's Blend" at 215°.  Plan on doing (all times = ish in hours lol) 2.5, 1.75 (til 190....ish :p ), .50-.75
     
    Last edited: Jul 21, 2013
  2. kathrynn

    kathrynn Smoking Guru OTBS Member

    Count me in!  [​IMG]

    Kat
     
  3. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    Making me hungry
     
  4. That is going to be good!

    Happy smoken.

    David
     
  5. I'm gonna follow this as well  [​IMG]    Can't wait to see how they turn out!
     
  6. ghostred7

    ghostred7 Smoke Blower

    With 45m left til foil...1st spritz done (mikes hard smashed apple cider). About 20min til foil.
     
  7. bearcarver

    bearcarver Smoking Guru OTBS Member

    I know I'm late, but I didn't miss it !!!

    Be back,

    Bear
     
  8. ghostred7

    ghostred7 Smoke Blower

    Naw.... Ur just in time

    Just before foiling:


    In the foil...melted Unsalted butter mixed with brown sugar....laid ribs meat side down on top of that then poured about a cup of that smashed cider in with it.

    ...to be continued
     
  9. Nice & meaty! They're gonna be awesome!  [​IMG]
     
  10. reinhard

    reinhard Master of the Pit OTBS Member

    Ghost Red you are doing an awesome job on these short ribs.  These are just awesome!!!!  I can get these short rib plates up here also. As you, i get the meaty part of the plate [usualy 3 or sometimes 4 bones].  I usualy get them cut thin accross the bone but left whole is awesome as well.  Reinhard
     
  11. kathrynn

    kathrynn Smoking Guru OTBS Member

    Looking awesome!

    Kat
     
  12. ghostred7

    ghostred7 Smoke Blower

    De-foiled and sauced...

     
  13. webowabo

    webowabo Master of the Pit SMF Premier Member

    Yum! [​IMG]
     
  14. bearcarver

    bearcarver Smoking Guru OTBS Member

    Those are looking Awesome!!

    Nice & Meaty!!!!

    Bear
     
  15. ghostred7

    ghostred7 Smoke Blower

    Aaaannndddd.....done.  They were yummy, too.  The dogs are also very happy with the bones.  Trying to see a mini-dachshund try to eat one is almost comical.  Probably hard to tell by the pic...but they were very juicy.  A little more done that I prefer, but all-in-all...very happy w/ the outcome

     
  16. bearcarver

    bearcarver Smoking Guru OTBS Member

    Awesome Final Plate!!!

    Looks even better if you Left Click on the picture!!!

    Bear
     

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