Beef short ribs for dinner

[philpom]

Smoking these in the kettle, rubbed them real good with some LP W sauce then dashed with Montreal steak seasoning.

Using red oak chunks, should be ready in about 3 hours.

Mrs philpom said, "they smell delicious, what are you serving with them?". I said, "Ummm..... napkins?".

Updates as we go.

Cheers

 

[philpom]

2 hours in, nice pull back, looking good. About another hour looks about right, I need them tender.

 

[Compulsive Smoker]

I’ll be right over!

 

[BrianGSDTexoma]

Those looking great! I doing some soon. Was planning on finishing with a braise to get tender but may change my mind.

 

[Compulsive Smoker]

What temp are you running those at?

 

[philpom]

What temp are you running those at?

Targeted 275° but being a kettle I'm certain it got hotter at times. I really need to get a replacement damper for the bottom, it's frozen full open.

Good rendering, left them on about 30 min too long and they got darker than I wanted, still delicious, plenty of melted fat kept them tender and juicy. I sauced with a bbq sauce cut 50% with apple cider venigar to help cut the high fat for the Mrs.