Beef Sandwich

[craig chamberlain]

Bottom Round, ready for smoker,injected with butter, onion, and garlic.
Forgot and took picture before I rubbed it with CBP and Kosher salt.


Smoked at 250 degrees for 3 hours with Hickory




Served with grilled onions and swiss cheese

 

[t-bone tim]

Looks awesome Craig ... put dangit this monitor tastes aweful ....nice job thanks for the q-view fix

 

[glued2it]

Samies look good!

 

[ds7662]

Great smoke!. Looks awesome.

 

[cowgirl]

Looks awesome Craig!!

 

[gramason]

Nice job, looks tasty.

 

[minn.bill]

looks good ,i've got 2 roasts thawing out right now .will inject and smoke on fri ,or sat.