Beef Sandwich

Discussion in 'Beef' started by craig chamberlain, Jan 9, 2008.

  1. Bottom Round, ready for smoker,injected with butter, onion, and garlic.
    Forgot and took picture before I rubbed it with CBP and Kosher salt.


    Smoked at 250 degrees for 3 hours with Hickory




    Served with grilled onions and swiss cheese
     
  2. t-bone tim

    t-bone tim Master of the Pit OTBS Member

    Looks awesome Craig ... put dangit this monitor tastes aweful ....nice job thanks for the q-view fix [​IMG]
     
  3. glued2it

    glued2it Master of the Pit

    Samies look good!
     
  4. ds7662

    ds7662 Smoking Fanatic OTBS Member

    Great smoke!. Looks awesome.
     
  5. cowgirl

    cowgirl Smoking Guru OTBS Member

    Looks awesome Craig!![​IMG]
     
  6. gramason

    gramason Smoking Fanatic OTBS Member

    Nice job, looks tasty.
     
  7. minn.bill

    minn.bill Smoking Fanatic SMF Premier Member

    looks good ,i've got 2 roasts thawing out right now .will inject and smoke on fri ,or sat.[​IMG]
     

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