Happy smoken.
David
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The absolute biggest tip I can give you on a Sirloin Roast is to slice it as thin as you can.
Bear
Thanks DS!Looks like it turned out Fantastic!
Thank you Red! Tasted great.Looks like it turned out delicious! WTG Todd!
Red
I sliced thin this morning and put them back in for a continued soak in the juice. I just had a piled high roast beef sandwich with au jus.Turned out great. I like to do them then have French dips.![]()
Happy smoken.
David
How did the roast turn out Bill?Looks pretty good. Just got an 8.75 lb from Sams. Did the salt & pepper & a little BBQ rub. Setting over night. Will re-rub in the morning & do a slow cook for 5 - 6 hrs. Like it rare,,, my wife & I. Will do some pics.