Beef ribs.

Discussion in 'Beef' started by c farmer, Apr 3, 2016.

  1. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    I cut the ribs off of some rib roasts I got a couple weeks ago.

    Seasoned with SPG.



    While these were getting happy I fired up the kettle with the vortex. Kbb with kaiwa wood.



    Then put the ribs on.



    Five hours they were probe tender.







    I think I should have cooked a bit longer to try to get more fat out. All n all they were tasty.
     
    Last edited: Apr 3, 2016
  2. b-one

    b-one Smoking Guru OTBS Member

    The only time I made beef ribs I foiled some the foiled ones fat rendered much better and they were much tastier! Looks like a nice smoke ring!
     
  3. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Thanks. Maybe foil next time. This was only my second shot at them. The first ones had no meat on them. No foil worked. :biggrin:
     
  4. b-one

    b-one Smoking Guru OTBS Member

    Seems unless you cut them you get no meat! I was at the store last week and they had a beautiful pack and the rest were all lousy so I passed.
     
  5. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Nice smoke Adam ! Looks tasty ! Thumbs Up
     
  6. bdskelly

    bdskelly Master of the Pit OTBS Member SMF Premier Member

    They look great from here buddy! b
     
  7. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member


    Yup. The ones here are terriable.



    Thanks Justin
     
  8. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    The ribs look perfect from my house.

    Very hard to get meaty ribs like that unless you cut them off the roast yourself.

    Points!!

    Al
     
  9. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Thanks guys
     
  10. worktogthr

    worktogthr Master of the Pit SMF Premier Member

    Those look great and another use for that vortex.  I agree that the fat renders a little better with some foiling time but I like them naked sometimes too!
     
  11. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Ribs look excellent Adam! Beef ribs are the only ribs I foil. They really do benefit from the braise.

    No problem getting beefy meaty ribs hear. Just ask the butcher for the non-cut or non-trimmed beef ribs.

    Points!
     
  12. They look great man! I always foil mine too - it does make a difference... I was debating on whether to make some ribs this week but you have made up my mind for me  [​IMG]  
     
  13. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Yea, kinda liking the vortex.
    Thanks, Looks like I learned something.     Sometimes foil IS needed.
     
  14. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    Adam nice job on trimming to make them meaty ribs. Points

    Richie
     
  15. Man those look great Nice Job Adam  I could stand me a few of those   [​IMG]

    Gary
     
  16. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member


    Thanks Richie. Can't wait to get more rib roasts to try this again.



    Thanks Gary. I need more practice on these thou
     
  17. Only Practice I see is maybe Eating those good looking rascals 

    Gary
     
  18. mossymo

    mossymo Master of the Pit OTBS Member SMF Premier Member

    Nice work with the beef ribs, they look excellent to me!
     
  19. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Thanks Marty. Lovin the vortex
     
  20. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Nice ribs, Adam!

    Points for Adam's ribs.

    Disco
     

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