I bought a few rib roasts during the after Christmas sale.
I cut two of them up into steaks, and saved the ribs.
This was a first for me, next time I will leave twice as much meat on them. Theses were f'n kill'er.
Hit them with SPOG. Smokes them at 225 high smoke setting for the first 2 hours,than 325 until they probed like warm butter. About 6 hours, if I remember correctly.
I made up some horsey sauce with horseradish, sour cream, black pepper , Worcestershire sauce, and chives. It goes great with anything beef.
Baked a few big potatoes on the smoker and turned them into twice baked potatoes, which were amazing.
I will be repeating this cookin the near future, that's for damn sure.
Sorry no plate shots, we were hungry.
Thanks for looking.
Dan
I cut two of them up into steaks, and saved the ribs.
This was a first for me, next time I will leave twice as much meat on them. Theses were f'n kill'er.
Hit them with SPOG. Smokes them at 225 high smoke setting for the first 2 hours,than 325 until they probed like warm butter. About 6 hours, if I remember correctly.
I made up some horsey sauce with horseradish, sour cream, black pepper , Worcestershire sauce, and chives. It goes great with anything beef.
Baked a few big potatoes on the smoker and turned them into twice baked potatoes, which were amazing.
I will be repeating this cookin the near future, that's for damn sure.
Sorry no plate shots, we were hungry.
Thanks for looking.
Dan