Chuck Roast (more like really thick steaks)

[TexasMuskrat]

So decided to slap the "chuck roasts" I got at the store on the pellet grill to take to my sister's house for dinner and game night. Started them at 250 and at 218 IT bumped to 400 for a hot sear to 140 IT.

 

[jcam222]

Love chuck but have never tried it cooked to 140. Was it tender? I do love chuckeyes at that temp.

 

[Rafter H BBQ]

Love chuck but have never tried it cooked to 140. Was it tender? I do love chuckeyes at that temp.

Wondering as well. And on chuck eyes… probably my fav cut of beef!

 

[TexasMuskrat]

It was chuck shoulder and it was very good. I think it would have been better cooked more like a brisket but it was very tasty. It wasn't tough but it also wasn't quite as tender as I would have liked.

 

[Elf@shore]

It was chuck shoulder and it was very good. I think it would have been better cooked more like a brisket but it was very tasty. It wasn't tough but it also wasn't quite as tender as I would have liked.

Chuck ?
Its very fatty and sometimes very tough. possibly may have been too high heat ?
Its great in stews due to the moisture and slow cook.

 

[TexasMuskrat]

Chuck ?
Its very fatty and sometimes very tough. possibly may have been too high heat ?
Its great in stews due to the moisture and slow cook.

Oh I sped the cook up for sure. But it was fatty and it was tasty.

 

[jcam222]

Chuck ?
Its very fatty and sometimes very tough. possibly may have been too high heat ?
Its great in stews due to the moisture and slow cook.

It is exceptional when smoked to a finish temp of 203ish for shredded beef.