Beef Ribs on the grill

Discussion in 'Grilling Beef' started by tropics, Aug 5, 2016.

  1. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    Defrosted some beef ribs I bought awhile back.


    Nice and meaty


    A little salt and pepper 


    On to the grill at 225*


    Got the  braising Liquid ready 1 can beer equail amount BBQ sauce


    45 minutes cooking they were ready for the braising pan


    grill ran out of propane so into the oven to finish,here is when I brought them in


    Out of the oven for a rest


    Bones falling out


    Served with mashed taters and broccoli


    Thanks for looking 

    Richie
     
    sota d, redheelerdog, b-one and 9 others like this.
  2. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    They are some great lookin beef ribs.
     
  3. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    They are meaty I will be doing the next batch in the smoker,this was the first time I did beef,on the grill.. Thanks for the point I appreciate it

    Richie
     
    danbono likes this.
  4. b-one

    b-one Smoking Guru OTBS Member

    Looks great!
     
  5. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Great looking ribs Richie!

    Points!
     
  6. Looks Great Richie  I do love Beef Ribs   [​IMG]

    [​IMG]

    Gary
     
  7. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Yea Man!

    That's what I'm talking about!

    Point worthy for sure!

    Al
     
  8. sota d

    sota d Smoking Fanatic

    Wow! Nice pull back on those ribs, and nice clean bones- must have been really tender!

    Great cook, thanks for sharing, David.

    POINT!
     
  9. pit 4 brains

    pit 4 brains Master of the Pit Group Lead OTBS Member SMF Premier Member

    Wowsers! I've never seen a set of ribs cut like that around here. I wonder how well those would dry age.
     
  10. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    b Thanks they are good thanks for the point
    Case when I seen them I thought they were going to be shorter Thanks for the point

    Richie
     
  11. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    Gary thanks I am going to have to do some in the smoker,low and slow maybe brined before. Thanks for the points I appreciate it

    Richie
     
  12. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    Al thanks I hope to do one on the smoker soon.Thanks for the points I appreciate it

    Richie
     
  13. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    David on Thursday it was tender,last night we had what was left.I sliced it thinner it melted in your mouth.Thanks for the points I appreciate it

    Richie
     
  14. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    Pit 4 Brains Thanks for the point,I don't think I would ever try dry aging looks like to much meat wasted trimming

    Richie
     
  15. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Righteous Ribs, Richie! I would be all over these.

    Points!

    Disco
     
  16. worktogthr

    worktogthr Master of the Pit SMF Premier Member

    Those look great Richie!! I have a few racks of beef ribs in my freezer. Going to have to smoke one up!
     
  17. hardcookin

    hardcookin Master of the Pit

    They look great! Point worthy!
     
  18. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    Disco Thank you for the point and the kind words. I appreciate it

    Richie

    Internet was down all day yesterday
     
  19. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    Chris Thanks I still have a few more of these,will be smoking some soon

    Richie
     
  20. danbono

    danbono Master of the Pit OTBS Member

    Looking good!! Points
     

Share This Page