Beef Ribs - No Membrane

[stone1221]

Hey Y’all.
just made some killer beef ribs (membrane removed) and wanted to share As I know there has been some discussion around removing the membrane or not.
Hope this helps or provides some discussion.

SPOG Rub
Oak pellets
MES 30
Baste hourly starting @ 182* IT (cider-vin)

• 225* @ 1:20am
• 225*, IT 178* @ 8:35am
• 225*, IT 182* @ 10:05am, raise 235*
• 235*, IT 189* @ 11:45am
• 235*, IT 189* @ 12:45pm, raise 240*
• 240*, IT 193* @ 14:20pm
• 240*, IT 201* @ 16:40pm

Removed from smoker, foiled and put in cooler for 1.5 hrs until ready to eat.

 

[flatbroke]

Nice job

 

[jcam222]

Looks great!! I have a hell of a time getting the membrane off of either beef short or back ribs. The last back ribs I did I pulled the membrane after the cook. I’m going to try to get it off again next time I do short ribs. It sure doesn’t some of like pork rib membranes.

 

[smokin peachey]

Look great!

 

[SmokinAl]

Nice job!
Looks delicious!
Al

 

[Khrakk]

How did they taste? They look awesome!