Beef Ribs in the Yoder

[texomakid]

One of my purchases recently while cruising the meat market. This one looked too good to not purchase .... so I did.
A little oil and seasoned with SPOG

After 9 hours in the Yoder with 100% Cherry

Rested and ready to carve

Money Shot!
Great crust of salty/savory flavor with a kiss of Cherry smoke. Another top shelf beef rib.

Hope everyone had a great Easter weekend.

 

[TexasMuskrat]

Fantastic cook! I love beef ribs maybe even, just the tiniest bit, more than brisket. (No offense to a good brisket)

 

[okie sawbones]

Oh man, my invite must have got lost in the mail. Nice!

 

[sandyut]

those look great! I just ordered a rack with some steaks. hope to get them on the smoker soon.

 

[Redicans]

Nailed those!! Looks great!!

 

[Ishi]

Great looking ribs! You did them well

 

[DRKsmoking]

Nice, I would not say no to a big meal of those.

David

 

[texomakid]

Thanks for all the likes & kind remarks. We had 3 meals out of this and I just finished them off for lunch. These turned out really good.