- Jun 2, 2018
- 50
- 43
My First try at Beef short ribs, plus my local store had oxtails reduced so I thought why not throw a couple of those in also.
I then covered them in Jeff's Texas Rub and left in the fridge overnight
I cooked these on my mes30 at 250 using the 3-2-1 method
Served up with salad and new potatoes
I then covered them in Jeff's Texas Rub and left in the fridge overnight
I cooked these on my mes30 at 250 using the 3-2-1 method
Served up with salad and new potatoes