• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Beef ribs and another big cook tonight

SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Ringer

Smoking Fanatic
SMF Premier Member
Joined
Sep 10, 2019
Messages
740
Reaction score
694
Location
Chickamauga, GA
I'm smoking 8 more butts tonight for a church event so I thew a rack of short ribs on for a snack. Never done em before but they are getting close now.

The butts have been stalled for about 2 hours now but I'm not going to wrap. I'll push through.

Unlike last time, I'm cooking ahead and refrigerating until tomorrow's at 5.

Should I reheat the butts whole or pull it then cool it and reheat pulled?

I'll post some ring pics when I slice the ribs
 

Attachments

  • 20211016_192435.jpg
    20211016_192435.jpg
    249.9 KB · Views: 32
  • 20211016_192423.jpg
    20211016_192423.jpg
    200.4 KB · Views: 40
Wow! That’s a nice little snack! Looks like things are rolling nicely! I wouldn’t reheat whole. I recommend pulling them tonight. You could wait to put any finishing sauce on until tomorrow to help with moisture.
 
I agree. Do you have a plan on reheating? If you are doing to serve throwing the pulled meat with your sauce should get some delicious sear, if you are keeping warm in a pit you'll still get a better surface area for coating in sauce. Sounds delicious
 
Should I reheat the butts whole or pull it then cool it and reheat pulled?

I'll post some ring pics when I slice the ribs

still waiting on those pics! Interested to see how it went? Good luck!
 
That is my kinda snack!
I agree with the other’s, pull them today & reheat with some finishing sauce.
Al
 
Hey all, here are the pork pics.
I pulled it all and panned it. I will reheat in the oven when it gets closer to 4 tonight. I hit it with some rub and mixed it all up. Seems super moist.
 

Attachments

  • 20211017_091432.jpg
    20211017_091432.jpg
    198.6 KB · Views: 27
  • 20211017_091353.jpg
    20211017_091353.jpg
    200.3 KB · Views: 19
  • 20211017_090658.jpg
    20211017_090658.jpg
    229.7 KB · Views: 26
Hey all, here are the pork pics.
I pulled it all and panned it. I will reheat in the oven when it gets closer to 4 tonight. I hit it with some rub and mixed it all up. Seems super moist.

wow! Nice! It looks perfect, I think there’ll be a happy crowd around 1700 today!!!
 
wow! Nice! It looks perfect, I think there’ll be a happy crowd around 1700 today!!!
Thanks, I certainly hope so. My family just finished the snack.

I think short ribs are my new go to.
Brisket on a stick for sure!
 
Thanks, I certainly hope so. My family just finished the snack.

I think short ribs are my new go to.
Brisket on a stick for sure!
I’ll bet your family finished the snack:emoji_sunglasses: I haven’t heard anyone say they didn’t fall in love with those short ribs! Yours looked perfect too!
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Back
Top
Clicky