Beef Ribs and a Teaser!

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TNJAKE

Legendary Pitmaster
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Nov 26, 2019
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Ridgetop Tennessee 🇺🇸
Howdy fellas and non fellas and if you don't fall into that.......need to get your life together. Smoked up another rack of piedmontese beef ribs today. Not a lot of pics. First pic is short ribs before small trim
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Seasoned with Oakridge black ops and onto the pellet smoker running pecan/cherry at 250
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After 3 hours I spritzed with Guinness every hour
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Finished at around 8hr and probing like buttah.
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Couple sliced shots
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Great bark, juicy and tender. Emily now says beef ribs are her favorite so that's a win in my book

Now for the teaser.........Beef belly bacon in the cure
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.25% cure #1
1.5% sea salt
.75% brown sugar

See y'all in a few weeks after I smoke these. Thanks for looking!
 

oscar

Smoke Blower
Dec 25, 2012
75
79
Central New York
Don't have my readers handy....who got spritzed or soused with the Guiness? They look great. Might be Sunday's smoke here while we do some getting ready for winter activities.
 
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TNJAKE

Legendary Pitmaster
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Nov 26, 2019
9,938
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Ridgetop Tennessee 🇺🇸
Don't have my readers handy....who got spritzed or soused with the Guiness? They look great. Might be Sunday's smoke here while we do some getting ready for winter activities.
Appreciate it Oscar. Ribs got a spray of Guinness every hour. I use dark beer on lots of my beef smokes in one way or another, it really compliments beef
 

BB-que

Smoking Fanatic
SMF Premier Member
Nov 8, 2016
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755
Howdy fellas and non fellas and if you don't fall into that.......need to get your life together. Smoked up another rack of piedmontese beef ribs today. Not a lot of pics. First pic is short ribs before small trim View attachment 645781
Seasoned with Oakridge black ops and onto the pellet smoker running pecan/cherry at 250 View attachment 645782 View attachment 645783
After 3 hours I spritzed with Guinness every hour View attachment 645784
Finished at around 8hr and probing like buttah. View attachment 645785
Couple sliced shots View attachment 645786 View attachment 645787
Great bark, juicy and tender. Emily now says beef ribs are her favorite so that's a win in my book

Now for the teaser.........Beef belly bacon in the cure View attachment 645788 View attachment 645789 View attachment 645790
.25% cure #1
1.5% sea salt
.75% brown sugar

See y'all in a few weeks after I smoke these. Thanks for looking!
Beef ribs are king for me - wish my wife felt the same. Nice cook
 
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Nefarious

Master of the Pit
SMF Premier Member
Oct 10, 2021
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Seattle WA
Them ribs look delicious. Couldn't decide between them and beef back ribs and I went with the back ribs, for this weekend. Maybe I have to go back and get some of each, they look so good.
 
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MJB05615

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May 12, 2018
3,508
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DACULA GA
Those Ribs look perfect Jake! Great work. Looking forward to that Beef Bacon post.
 
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