Beef Ribs and a Chuck Roast for this weekend

[jatheotonio]

This will be my first try at beef ribs. Any good ideas? I prefer dry rubs. I want the meat to be falling off these bones.

Also I want to do a chuck roast at the same time for lunch fixin's. What would be a good way to do the chuck?

I'm using a Brinkmann Cimarron Deluxe Heavy-Gauge Charcoal/Wood Smoker & Grill

Thanks for helping!

 

[solar]

I'm still to much of a newb to help, but keep us updated on what you decide, I'd really like to try a roast soon; and don't forget to post some Q-view.

 

[jatheotonio]

Thanks for the links - I've been pouring over them.

 

[flash]

I've got a few on here too and always marinade in Mojo. It is just so great on beef. My preference is that beefies do not need the 3-2-1 method, as beef does not need to smoke as long as pork. I usually do no more than 4 to 4 1/2 hours, which gives a nice med to med rare rib. Racks or individual ribs, they are all good.