Beef plate ribs on the Lang (Pics)

[heavyd4561]

Angus beef plate ribs from Restaurant Depot
Smoked on Lang 36 with 100% pear wood splits
Dry rub of salt, pepper, onion, garlic and oregano
6+ hours at 275

 

[chilerelleno]

They look fantastic!

 

[TNJAKE]

Heck yeah man. You nailed it

 

[tag0401]

Fine looking ribs here!

 

[disco]

Righteous ribs! Big like!

 

[SmokinAl]

Those are some killer looking ribs!
Nicely done!
Al

 

[chef jimmyj]

Nice! What did the other people eat?...JJ

 

[Bearcarver]

Oh Yeah!!!
Great looking Beef Ribs, 4561 !!!
Beef Ribs are My Favorite!
Like.

Bear

 

[bbqbrett]

Oh yeah! Those look great.

 

[jcam222]

Those look fantastic. I have a couple feed sacks of pear wood chunks I haven’t used yet.

 

[daspyknows]

Those look amazing. Supposed to pick up some pear splits tomorrow (along with citrus and cherry) and looking forward to trying them on an upcoming smoke.

 

[Brokenhandle]

Great looking ribs! Cooked perfectly

Ryan

 

[73saint]

They look absolutely perfect!

 

[PapaLlama]

Those look awesome. I'm giving beef ribs a try this weekend, hopefully they turn out like yours.

 

[uncle eddie]

Wow...very nice! Like!

 

[civilsmoker]

Ok I’ll thanks a “plate”!

nice work!

 

[Hawging It]

Perfection!