Beef only snack sticks?

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Meat Mopper
Original poster
SMF Premier Member
★ Lifetime Premier ★
Jan 25, 2014
I got a smoking deal on some 78% ground chuck at work today.

I usually make my snack stick mix with 50% lean beef and lean pork.

With the higher fat content of the chuck would I have to add pork to it?
To fattie for me. All beef I use 90-10 or 93-7. I hate the fat feeling in the mouth. is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

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