- Apr 14, 2014
- 14
- 11
T minus 30...beef top butt heart and a pork striploin. Can't wait till tomorrow! Never done the beef any last minute suggestions? I am thinking 12 13 hours for that one.
22.5. Just pulled the pork off. Happy at 160. Going to cool it slice it is him for sandwiches and bring it back on grill tomorrow. Top with cheddar BBQ and lots of pickles. Can't wait
And the beef is done. Wrapped and resting. Hopefully I can pull this thing apart as I think I can