Beef Loin Roast

[hurriken]

I did this a few weeks ago and it went really well. I can handle Pork, chicken, and fish very well but I always struggle with beef. maybe because it costs more and I get nervous, I'm not sure! I read through Smokin' Al's Loin thread and decided to follow it using a 4 lb loin. I was not planning to make the Aus Jus but I had the ingredients and it was so easy I figured why not? I had one tough spot. My girls and I like our beef medium rare and my wife likes it medium well. I decided to stick with Al's directions and if I needed to I would cook my wifes a bit longer...I have no idea how I was going to do that.

It worked out great! My wife ate plenty and it made unbelievable sandwiches for the next few days. I used a beef rub I like and worcestershire sauce as Al did because I like what it does for Beef. Not sure why but this stuff tasted even better sliced thin!

Served with a little Aus Jus and some Horseradish

 

[shooterrick]

Excellent.  I love a good roast!

 

[bama bbq]

That looks great.  Congrats on a job well done!

 

[venture]

Looks great!

If it is too rare for your wife, just give her slices a short trip through some medium hot (not boiling) au jus!

Good luck and good smoking.

 

[jrod62]

great job !!!!

 

[hurriken]

Looks great!

If it is too rare for your wife, just give her slices a short trip through some medium hot (not boiling) au jus!

Good luck and good smoking.

That is a great idea.

 

[SmokinAl]

Great job on the roast & your right the thin sliced sammies are to die for!

 

[smokinhusker]

nice job and great looking meat!