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Beef Jerky on WSM. Pic

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On smoker and time to wait[ATTACHMENT=1694]image.jpg (293k. jpg file)[/ATTACHMENT]
 
How much jerky? What type of wood are you using?
 
I am use 4lb of eye or round roast. Cherry wood at 180 degrees.
 
I need to try some jerky one of these days. I really like the hanging idea you use!
 
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