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Discussion in 'WSM Owners (Weber Smokey Mountain)' started by tlgolf, Oct 26, 2014.
First time Beef Jerky
On smoker and time to wait[ATTACHMENT=1694]image.jpg (293k. jpg file)[/ATTACHMENT]
On smoker and waiting
How much jerky? What type of wood are you using?
I am use 4lb of eye or round roast. Cherry wood at 180 degrees.
Jerky is finished about 3 hours and done
I need to try some jerky one of these days. I really like the hanging idea you use!
Nice! Looks good!
How long did you have it on the smoker for?