Beef Jerky on WSM. Pic

Discussion in 'WSM Owners (Weber Smokey Mountain)' started by tlgolf, Oct 26, 2014.

  1. tlgolf

    tlgolf Newbie

    First time Beef Jerky
     
    Last edited: Oct 26, 2014
  2. tlgolf

    tlgolf Newbie

    On smoker and time to wait[ATTACHMENT=1694]image.jpg (293k. jpg file)[/ATTACHMENT]
     
  3. tlgolf

    tlgolf Newbie

    On smoker and waiting
     
  4. b-one

    b-one Smoking Guru OTBS Member

    How much jerky? What type of wood are you using?
     
  5. tlgolf

    tlgolf Newbie

    I am use 4lb of eye or round roast. Cherry wood at 180 degrees.
     
  6. tlgolf

    tlgolf Newbie

    Jerky is finished about 3 hours and done
     
  7. b-one

    b-one Smoking Guru OTBS Member

    I need to try some jerky one of these days. I really like the hanging idea you use!
     
  8. jirodriguez

    jirodriguez Master of the Pit OTBS Member SMF Premier Member

    Nice! Looks good!
     
  9. How long did you have it on the smoker for?
     

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