beef for stew ideas?

[ercookin]

I have a bunch of "beef for stew" left over from last weeks beef stew. it comes precut into large chunks. can i smoke em? any ideas?

 

[forluvofsmoke]

Dry rub with chili seasonings, smoke on open grates @ 190-200* for about 1-1.5hrs, cut into smaller dices and add to preheated chili...allow 20-30 minutes to simmer and finish, and meld the smoke flavors into the chili.

Season with SPOG (salt, pepper, onion, garlic), smoke as above, slice and add to fajita mix.

Seasoned with taco or burrito mix, smoked and sliced, add to tacos or burritos.

Those are the first things that came to my mind...I'm sure there are dozens of more uses for that meat. I forgot to ask, but are they frozen now? (don't want them to be spoiled in the fridge)

Eric

 

[ercookin]

great ideas! and yes, they are frozen. thanks for the reply!