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Beef Chuckie!!!! Another first!

jongonz70

Fire Starter
39
14
Joined Sep 5, 2010
Thanks All!

"alelover" I found that searing the meat before throwing it into the smoker did add another flavor level to it. however, this being the first chuckie i have ever done i cant 100% confirm that answer for you. darn... i guess i will have to smoke 2 more chuckies at the same time and have one seared and the other not. all other elements of the smoke will remain the same. oh the punishment of having to go through that. hehe
 i will have to make a post soon about that.
 

sqwib

Smoking Guru
OTBS Member
5,964
1,028
Joined Sep 25, 2007
Well done.

That sliced beautifully for 195.
 

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