• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Beef Chuckie!!!! Another first!


Fire Starter
Joined Sep 5, 2010
Thanks All!

"alelover" I found that searing the meat before throwing it into the smoker did add another flavor level to it. however, this being the first chuckie i have ever done i cant 100% confirm that answer for you. darn... i guess i will have to smoke 2 more chuckies at the same time and have one seared and the other not. all other elements of the smoke will remain the same. oh the punishment of having to go through that. hehe
 i will have to make a post soon about that.


Smoking Guru
OTBS Member
Joined Sep 25, 2007
Well done.

That sliced beautifully for 195.

Latest posts

Hot Threads

Top Bottom
  AdBlock Detected

We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.