Beef Chuck Short Ribs!!

[Rafter H BBQ]

Hey all, had a small get together with some friends last weekend! First off, things were busy & I didn’t get a lot of pics... so I’m sorry bout that! These were seasoned with a 50/50 blend of kosher salt & CBP... smoked on the GMG with competition blend pellets at 250* for right around 6 hrs. I did wrap these between hours 4 & 5 to get a braise on them! Then back in the TBS for the last hour! Sorry again for the lack of pics... Here’s what we ended up with!

These turned out pretty decent!

Thanks for lookin all!

 

[pc farmer]

Looks damn tasty to me.

 

[bdskelly]

Justin those look awesome. Like! B

 

[Smoke23]

Man, those look great!

 

[dcecil]

Great job

 

[weedeater]

Those look good enough to eat!
Like!

Weedeater

 

[gmc2003]

That's enough pictures for me to like.

point for sure.

Chris

 

[Rafter H BBQ]

Looks damn tasty to me.

Thanks bud, appreciate that & the point!

 

[Rafter H BBQ]

Justin those look awesome. Like! B

Thanks buddy, appreciate that & the like!

 

[Rafter H BBQ]

Man, those look great!

Thank you, appreciate it!

 

[Rafter H BBQ]

Great job

Thanks Doug!

 

[Rafter H BBQ]

Were they tender or did they still have a good bite? Never nailed the really tender outcome so I'm just curious.

Yes, they were tender with a nice bite! How do you do yours? Happy to help you out if I can.

 

[Rafter H BBQ]

Probably never left them on long enough. Planning on giving them a go again this weekend.

For what it's worth, if you don't... I would suggest wrapping them for the braise. IMO, beef ribs benefit a lot from the braise. I usually will wrap for an hour or so then back on. I pull em off when I can slide a toothpick into em with no resistance!

 

[Bearcarver]

Yuuuummm!!!!
Those are Beautiful!!:)
Looks Mighty Tasty from the Den!!
Like.

Bear

 

[Rafter H BBQ]

In foil??

Yes, I use heavy duty foil! If using regular foil, I'd double it up.

 

[SmokinVOLfan]

Good looking ribs!

Just gave me a great idea might have to throw a few on this weekend when I'm doing my other smokes to snack on while I'm throwing back some cold ones

 

[Rafter H BBQ]

Thanks, I'll give er a whirl!

Sounds good! Let us know how they turn out!

 

[Rafter H BBQ]

Those look good enough to eat!
Like!

Weedeater

Thank you, they were quite tasty!

 

[Rafter H BBQ]

That's enough pictures for me to like.

point for sure.

Chris

Thanks Chris, appreciate the kind words & point!

 

[Rafter H BBQ]

Yuuuummm!!!!
Those are Beautiful!!:)
Looks Mighty Tasty from the Den!!
Like.

Bear

Thanks for the kind words & like buddy, I know beef ribs are your fav.