Hey all, had a small get together with some friends last weekend! First off, things were busy & I didn’t get a lot of pics... so I’m sorry bout that! These were seasoned with a 50/50 blend of kosher salt & CBP... smoked on the GMG with competition blend pellets at 250* for right around 6 hrs. I did wrap these between hours 4 & 5 to get a braise on them! Then back in the TBS for the last hour! Sorry again for the lack of pics... Here’s what we ended up with!
These turned out pretty decent!
Thanks for lookin all!
These turned out pretty decent!
Thanks for lookin all!