Beef Bottom Round and Spatchcock Chicken Q-View

[bbsnate]

BOGO sale at Kroger lands me an extra Bottom Round - heavy on the Montreal Steak Rub and covered in Bacon to baste. smoking over a pan of potatoes, onion, garlic, celery and carrots all tossed in xvoo and kosher salt.

 

[themule69]

bbsnate

That sonds like a deal.

When you get a chance will you drop by roll call. That way everybody can give you a proper SMF welcome.

Oh and one last thing

.

Happy smoken.

David

 

[bbsnate]

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• bbsnate
• Jul 13, 2013

also decided to do a spatchcock chicken - easy and always delicious.

cranking 250 in my Master Forge propane smoker with mesquite chunks.

 

[bbsnate]

5 hours at 250 to medium juicy goodness and fork tender potatoes.

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• bbsnate
• Jul 13, 2013

 

[bbsnate]

Also the best spatchcock chicken I've ever done. 6.5 lb bird coated in xvoo, kosher salt, and a mccormick chicken rub. So juicy.

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• bbsnate
• Jul 13, 2013

 

[gimmeharmony]

Looks awesome!  Great job!