- Jan 15, 2017
- 49
- 57
Mama asked for bonze for Mom's Day. Did them just like pork ribs. Plated with baked taters, pit beans and slaw. Mama was happy. But I gotta say, for big bold beefy flavour ya can't beat the damned Dino ribs. I kinda like them better than the brisket. Not much for pics I'm afraid....but I was kinda busy. :)
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