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Our quick Sunday dinner. My has named them beef bombs.
Sweated down some chopped cabbage and onions with a little au jus.
Mixed in some chopped up smoked chuckie into a puff pastry
Baked up about 20 minutes
Served up with some loaded sautéed pierogies and some Au Jus on the side.
Thanks for looking
I'm liking this. The idea of the puff pastries is really cool and convenient. I just love things along the lines of calzones, Stromboli, and just about anything wrapped up like that. This could save a LOT of time from making my own dough. Thanks for posting.