Beef bombs or pasties

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culpepersmoke

Smoking Fanatic
Original poster
★ Lifetime Premier ★
Jan 16, 2010
412
419
Split between Michigan and Texas
Our quick Sunday dinner. My has named them beef bombs.
Sweated down some chopped cabbage and onions with a little au jus.
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Mixed in some chopped up smoked chuckie into a puff pastry
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Baked up about 20 minutes
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Served up with some loaded sautéed pierogies and some Au Jus on the side.
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Thanks for looking
 
Last edited:
I'm liking this. The idea of the puff pastries is really cool and convenient. I just love things along the lines of calzones, Stromboli, and just about anything wrapped up like that. This could save a LOT of time from making my own dough. Thanks for posting.

Robert
 
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