Beef back ribs from Costco with salt/pepper rub,
cooked over red oak on santa maria grill,
about 7 to 9 hand seconds (maybe 300 to 250 F),
lid used thru most of cook to enhance smoke and convection effects
Bone side of ribs after 1 hour down
Ribs still cooking at 2 hour mark
Ribs pulled at 3.5 hours, glazed with Stubb's bbq sauce for last 15 min
Check it out. Maybe not a lot of meat on top, but a nice beefy bite between the bones
Pretty tasty with a hearty grilled/roasted flavor, mildly smoked. Lovely wife said "excellent."
Thanks for looking
cooked over red oak on santa maria grill,
about 7 to 9 hand seconds (maybe 300 to 250 F),
lid used thru most of cook to enhance smoke and convection effects
Bone side of ribs after 1 hour down
Ribs still cooking at 2 hour mark
Ribs pulled at 3.5 hours, glazed with Stubb's bbq sauce for last 15 min
Check it out. Maybe not a lot of meat on top, but a nice beefy bite between the bones
Pretty tasty with a hearty grilled/roasted flavor, mildly smoked. Lovely wife said "excellent."
Thanks for looking
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