Beef back ribs for Saturday

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SmokinAl

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Jun 22, 2009
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Decided to do some beef back ribs this morning. Went to Wally World & they had quite a few. Picked a 2 pack out that looked good. 

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The package said extra meaty. 

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They did seem to have quite a bit of meat on them. Pulled the membrane off the back and they seemed to have another membrane underneath that I couldn't get off so I just scored it all over. Here they are ready for the rub.

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Here they are rubbed down. Used Worsty, Jeff's rub, Montreal steak seasoning, and xtra br. sugar.

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Fired up the WSM with hickory, oak, & pecan. Put them on the bottom rack, going to do 3-2-1, maybe even a little longer since these are pretty thick. Here they are. Will update at 3 hours when I put them in the foil.

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Here's an update. Just pulled them off the smoker at 3 hours. Here's how they look before putting in foil with a little Molson.

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Update just took out of foil, ready for last hour in the smoker. Here's how they look.

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Here's the money shot! They were very tender & moist.

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Kinda like a meat lolipop!

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Thanks for looking guys, hope you enjoyed the show.

Al
 
Looks awful tasty SmokinAl #27 !

You aren't gonna eat them all yourself, are you?!?!

Judy !---judy !!!

Thanks Al,

Bear
 
Bear you are in a rut you need to change your avatar! How bout one of those bears you carved! I'd like to see that., and no I'm not going to eat them all my self. Judy won't let me!   
th_dunno-1%5B1%5D.gif
 
Last edited:
Bear you are in a rut you need to change your avatar! How bout one of those bears you carved! I'd like to see that., and no I'm not going to eat them all my self. Judy won't let me!   
th_dunno-1%5B1%5D.gif
My Avatar "IS" one of the Bears I carved !----The smallest one!

He's my Lookout Bear. He sits up there on the corner of my house, watching the driveway entrance.

Bear
 
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