And my Dad is visiting the Grand kids we got to talking and he has never had my Baby Back ribs. So I had to start up the UDs and here we go more to come.
Because it is 60° and sunny outside...
- Thread starter ecto1
- Start date
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
0331grunt
Fire Starter
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
Hot Threads
-
Well. Look what Santa dropped off early!
- Started by Steve H
- Replies: 28
- Blowing Smoke Around the Smoker.
-
The Best Egg Salad - Enabler Version
- Started by Chris_in_SoCal
- Replies: 23
- ABT's and all things Appetizers
-
Racoon in liquor store
- Started by normanaj
- Replies: 18
- Blowing Smoke Around the Smoker.
-
Smoking a pork but ahead of time
- Started by bubba in texas
- Replies: 16
- Pork
-
Chicago Cracker-Thin 'Za
- Started by Quiganomics
- Replies: 16
- Pizza
