Beautiful saturday!

[thomaswalls]

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• thomaswalls
• Apr 16, 2016

got this boston butt on the smoker around 830 this morning! Hoping to have some for a late supper tonight

 

[joe black]

Good luck with it Thomas. It looks good so far. Keep us up to date on how it's going, how you are cooking it, rub, fuel, smoker, etc. Please post some pics when it's done.

Keep on smokin', Joe :grilling_smilie:

 

[SmokinAl]

Looks good so far!

Al

 

[thomaswalls]

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• thomaswalls
• Apr 16, 2016

Using charcoal and pecan chunks in the smoker. My first attempt to use the minion method. Working great so far! And of course im just sitting out drinking some brews.

 

[thomaswalls]

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• thomaswalls
• Apr 16, 2016

Here it is, the finished product. Turned out pretty good if i do say so myself. I used a rub if mainly brown sugar, salt and pepper and it got a pretty good bark on it. I didnt wrap it the foil is just so i didnt crap up the pan, lol

 

[joe black]

Good job, Thomas. The butt turned out looking great. The bark is awesome. Thumbs Up

 

[crazymoon]

TW, Nice looking PP !

 

[foamheart]

Thats some good looking pork!

 

[thomaswalls]

Wow, thanks so much for the praise! It tasted amazing, patience really is a virtue!lol