Bear's Step by Step = Another WINNER!

[jfsjazz]

Props once again to Bear for his step by step tutorials! This is an English roast after 21 hours at 132 in the SV. Seared on the grill to finish. Better than any deli roast beef I could ever find. As a matter of fact, I hadn't eaten deli roast beef for over 30 years until I started with the SV!!!

Thanks again Bear!!!

 

[jmusser]

Have always appreciated Bear's step by steps. Makes it easier for someone like me. HAhaha. That looks great. Did u slice up deli style? Loving that color there. LIKE

 

[jfsjazz]

Have always appreciated Bear's step by steps. Makes it easier for someone like me. HAhaha. That looks great. Did u slice up deli style? Loving that color there. LIKE

Yep, sliced almost paper thin, vac bagged and frozen.

 

[JLeonard]

Man that looks great! You cant go wrong following Bears lead.
Jim

 

[Brokenhandle]

Looks delicious! Bear has definitely made things easier for alot of us!

Ryan

 

[smokerjim]

looks great. yeah bear and alot of the other people here on smf take away a lot of the guessing work for us.

 

[uncle eddie]

Looks delicious!

 

[texomakid]

I still follow Bear's steps on Prime Rib. It just works....

That roast looks awesome.

 

[robrpb]

Great looking roast. What is the link for Bear's recipe you used? Thanks.

Rob

 

[jmusser]

Not sure the exact. But this is Bearcarver's awesome link

Bear's "Step by Step" Index

Bear's "Step by Step" Index I made this index, because a lot of guys use my "Step by Steps", and I couldn't get them all in my Signature. Then I'd have to find the one I had that best suited what they were wanting to do. At times it has taken me forever to find one of my Step by Steps that...

www.smokingmeatforums.com

 

[jfsjazz]

Great looking roast. What is the link for Bear's recipe you used? Thanks.

Rob

Thanks to jmusser for the reply. Here is the entry from Bear's index for this project: Beef Eye Round (Finally) (9-18-18) *

 

[robrpb]

Thanks jmusser and jfsjazz for your replies.

Rob