Bearcarver Pulled Chuck Roast Sous Vide Recipe

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eaglewing

Master of the Pit
Original poster
SMF Premier Member
Jul 4, 2008
1,132
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St. Louis MO
Going with "pulled"... 165° ►Onion soup mix ►27hrs... (I couldn't wait the full 30)
3.5lb added to my Sous Vide, counting down.

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UNREAL, has plenty of it's own juice, I was attacking it before we even made the first meal.

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Big chunk is gone for TACOS!!!!

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Tomorrow, Beef & gravy sammies!!
This is so damn good and way too easy!!!
The Inkbird was a champ and worked without a glitch.

Wife was happy‼
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THNX BC, this was fun
 
Yeah you gotta watch out falling down the Bearcarver Bearcarver rabbit hole of step by steps. He has so much good stuff that you could follow.
Great looking chuckie. Thinking I may need to start dropping hints for a SV...Fathers day is coming up you know.
Jim
 
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Thanks guys, no doubt I'd do it again, way too easy for something so good...
 
Yeah you gotta watch out falling down the Bearcarver Bearcarver rabbit hole of step by steps. He has so much good stuff that you could follow.
Great looking chuckie. Thinking I may need to start dropping hints for a SV...Fathers day is coming up you know.
Jim
He is da man that's for sure... You would LOVE a SV, talk about the perfect frozen steak method...
 
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Looks fantastic ! The soup mix works great with this . I've tried the savory herb and the onion mushroom too . Both good . Beats the crock pot by a mile .
Add a packet of ranch dressing mix in with the soup and some peppers . Garlic and some fresh rosemary .
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