BDSkelly~ First Breakfast Sausage Grind
- Thread starter bdskelly
- Start date
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Looks food BD! I always have a batch of Fassett's breakfast seasoning made up. I too add chili pepper flakes. I also add garlic. Just ate the last batch of links yesterday so time to make some more!
Thanks Johnny. I used simple table salt. And next batch I will back off the amount just a little bit...
Outstanding Brian! Gonna have to try this one...and we like some heat too, so the pepper flakes are a good idea.
Red
Red
Thanks Red!
Outstanding Brian! Gonna have to try this one...and we like some heat too, so the pepper flakes are a good idea.
Red
Looks great BD,, I will have to give it a try was this reg table salt or Kosher salt??
Thanks
DS
Thanks
DS
I made up a qt.jar of Pops and then after using it all, decided not to do that any more. Even with a vigorious shaking the salt all settles in the bottom and the sage on top. So I now enjoy making what I am going to use per batch. It's just me I am sure but ....... something to think about.
I dug out the last of my little sizzlers, ( I do 'em in sheep casing, always loved it as a kid, meant it was store boughts...LOL), after seeing this post and had 'em with pancakes for breakfast. BTW who left the gate open its a bit chilly today?
Darn! I could have done this this morning instead of standing around watching it snow and wishing I had a project! While I'm not much of a breakfast lover, my wife is. I could have scored some points. I have everything on hand...I almost always grind my own beef. And I've squished my share of Brats... But have never made breakfast sausage. After eating this I'll never go back to store bought!
I started by using a seasoning base of Pops recipe:
"¾ cup salt
½ cup black pepper
½ cup sage
put in ziploc and shake thoroughly, then use 1 tbsp. per pound of meat"
To that I added about 1 1/2 Tablespoons of red pepper flakes.
I deboned a pork butt and that gave me just under 7 pounds of meat. I cubed it into 1 inch pieces and added 1 tablespoon of seasoning per pound. Mix well And then put it in the freezer to chill before grinding
Once the meat firmed up I tossed it in the grinder. I only ground a few chunks. I mixed the grind well...
....And fried a test patty. Okay. I know there are two test patties. But if one test patty it a good. Then 2 should be better! They were GREAT!
On with grinding the rest of the pork! No adjustment needed. I got lucky and nailed it the first try!
I used a small opened can to cut my patties. Just like biscuits!!! I placed them on a cookie sheet that was sprayed with oil.
I then put them into the freezer to firm up almost solid.
While waiting for the patties to freeze I sealed the remaining sausage seasoning. This stuff is GOOD and I want to save it.
Looks like the freezer at IHOP!
A fun and easy project for a cold Saturday.
B
Love the simple recipe.
Dan
:points:
Breakfast is served 24 hours a day! Cold snowy days Flapjacks, syrup, sausage, eggs, milk and coffee...... Then go sit back in the easy chair and wonder why you ate so much!!Darn! I could have done this this morning instead of standing around watching it snow and wishing I had a project! While I'm not much of a breakfast lover, my wife is. I could have scored some points. I have everything on hand...
Love the simple recipe.
Dan
Those looks great and that's a cool idea about cutting them like biscuits. You bring those sausage patties I'll supply the griddle I just got haha someone else needs to bring the eggs, bacon, and pancakes. I'm not sure who else we could find around here that likes to grill, cook, snoke, cure, etc. haha
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Bingo Kevin. The sage keeps floating to the top; I used and old empty spice shacker to keep things mixed. I'd apply a little to the pork then give the bottle a good shake to keep the goodies mixed.
Pancakes??? b
Thank you for the point!Darn! I could have done this this morning instead of standing around watching it snow and wishing I had a project! While I'm not much of a breakfast lover, my wife is. I could have scored some points. I have everything on hand...
Love the simple recipe.
Dan
Thank you sir! b
Nice patties BD, you got me going now. I'm going to need to make some too.
Thank you for the point!Darn! I could have done this this morning instead of standing around watching it snow and wishing I had a project! While I'm not much of a breakfast lover, my wife is. I could have scored some points. I have everything on hand...
Love the simple recipe.
Dan
Especially Pancakes in the winter, ya need something to stick to your ribs. You know like hot oatmeal? Pancakes are so heavy ya gotta eat 'em at night cause if ya had 'em for breakfast your day is pretty much shot. LOL... ya just lay around and which ya had the entergy to get up and do something....
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