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bbq sauce and dry rub

Discussion in 'Sauces, Rubs & Marinades' started by monoxide, Feb 2, 2012.

  1. monoxide

    monoxide Smoke Blower

    this was my first time making either so i fallowed some recipes but changed a few things. i am testing the rub now. i used stevecylka's dry rub recipe but changed a few things like added garlic powder and took away mustard mostly because i didnt have any. i am testing it on baked chicken now. will add more qview of it later. the sauce is to thin still since i ran out of ketchup i will add more sat at the bbq at my moms but maybe it will thickin up by then never know. here is the recipe i fallowed as a guide line but also added more minced garlic and a little more garlic powder along with what ketchup i had at my house and some sweet soy sauce.

    Barbecue Sauce:

    2 cups apple cider vinegar

    2 tablespoons crushed red pepper

    1 tablespoon garlic powder

    1/2 tablespoon kosher salt

    1 tablespoon freshly ground black pepper

    Let it mellow for a few days.

    now for the q-view



    i will report back with more pics and how it tasted. i hope it came out good. if this is the wrong section feel free to move it.
  2. Looks good to me.  That's one problem with the internet -- information overload.  There are so many great recipes out there it"s tough to know which one's the best.
  3. africanmeat

    africanmeat Master of the Pit OTBS Member

    thanks for the info it looks great .did you cocked it or just mix it?
  4. cliffcarter

    cliffcarter Master of the Pit Group Lead OTBS Member

    So how much ketchup did you add and how much did the recipe call for ? 2 cups is a lot of vinegar unless you want to make one of those thin Carolina style sauces.
  5. monoxide

    monoxide Smoke Blower

    thats what it was supposed to be and then when i tried it i didnt like it so i added a bunch of ketchup and my aunt told me to simmer it so it would cook down.