These YouTube smokers are great. Different and unique for sure. Bunch of old farts like myself. Their videos are funny and entertaining. Saw something they did and I had to try it. I have cooked a ton of country style ribs in my day but never like they did. Dang I'm glad I did. They were truly fantastic. Well, I could only eat just a couple of bites (diabetic) but everyone else said they were awesome. This was the first time and I wouldn't change a thing. Cooked exactly as they did. Big black iron skillet. Laid down the ribs (sliced Boston butt) in my granny's skillet with the Jim Beam Maple BBQ sauce. Placed on the Weber Kettle with good bed of coals. Not to hot but hot enough to get a good simmer going. Check every 15 minutes to make sure all was well. Heavy simmer for 2 hours. Removed the skillet from the heat and let my coals heat up more then placed the meat on the hot fire to let caramelize. So tender they were falling apart. Take care and Keep on smokin!!